Campingaz CV 300 Plus Screw On Gas Cartridge, for Camping Stoves, Compact and Resealable Canister

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Update: I asked on Twitter and was told that ‘aerosol’ canisters are the most readily available in Cambodia. We recommend gas as a fuel for wild camping expeditions because it tends to be more efficient than other options like ethanol/propanol/solid fuel – by this, we mean that you will get more heat into your food for the same carry-weight using gas versus the others. It’s best suited to boiling water for dehydrated camping meals and making drinks – at 88mm wide, the pan support isn’t huge so a flat surface and constant monitoring is prudent – but you can’t really complain given just how tiny this stove is. Some stoves have a “pre heat tube” that means the stove still works with the canister turned upside down, which means it works better in the cold.

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We cooked a wide range of items on the Cadac over a weekend and were impressed by the piezo ignition switch and the quality design of the inter-changing hot plates. Its components are beautifully designed to pop inside each other like Russian dolls, so they take up minimum space in a backpack.The 400 CV is designed to take the Campingaz ‘easy clic’ valve cannisters like the CV470, so you don’t need a hose and regulator – this simplifies the operation a bit. I’m afraid I’m not aware of any adapters that allow you to use other canisters on a pierceable stove. They eventually take these unused gas cylinders to a car boot sale, or even the local tip/recycling centre. The Lixada 25g super lightweight folding gas stove is a superb mini burner and should be considered if minimum weight and maximum value for money are at the top of your wish list.

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The testing of stoves also happened to coincide nicely with our testing of the best camping food – we ate thousands of calories so that you don’t have to. Alternatively, if you’re on a hiking expedition then a gas powered burner is an essential piece of gear to keep you warm and fed.The stove comes with two ceramic coated, easy-clean, non-stick hot plates for griddle and BBQ cooking as well as two enamelled pot stands for traditional boiling and simmering. I’m better with the smaller, lighter camping stoves/canisters rather than the bigger ones, so I’m afraid I’ve not tried what you’re suggesting.