KitchenCraft Baking Stone Tray, Non Stick, for Oven or Hob, for Pizza, Bread, Pancake and other Recipes in Gift Box, Round, Cast Iron, 27 cm x 6.5 mm

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With 20% off their iconic jackets, luxurious knitwear, and sleek accessories, seize the opportunity to elevate your fashion game today before the cold weather sets in for good! Ultimately, the choice of whether to use a baking stone or a cast iron pan comes down to personal preference. It won’t have that same delicious wooden oven flavor, that unique aroma, but it will still look and taste delicious. The naturally porous nature of these stones will absorb the soap, leaving a residual soapy flavor that will never quite go away.

The best way to care for your stone is to brush any large pieces of leftover dough or toppings off after you take the food out of the oven. Seasoning a bakestone is not difficult, neither is it particularly dangerous, if you take care and take your time. Heat retention: Baking stones are excellent at retaining heat, which is why they are often used in baking. Manufacturers promise that these stones bring much more energy to the baking process than ceramic and clay stones, but you’ll see similar results across all baking surface types.The amazing part about it is that it bakes exactly as a pizza stone does but it doesn’t require the same 45-60 minutes of preheating in the oven. Baking stones can be used on an oven, hob or BBQto produce artisan bread or restaurant-style pizzas that will closely resemble bread made in a brick oven. Once you do this, you will need to make sure that it dries thoroughly before you put it back anywhere near an oven or heat it up again. Baking stones are great for even heat distribution, and they can also help to improve the texture of your baked goods.

This Cast Iron Circular Baking Stone from KitchenCraft brings back the traditional way of cooking bread based foods, scones, and biscuits.One thing to keep in mind is that whether you choose to season your baking stone or not, you are eventually going to need to clean it off, unless you want the charred bits of flour to be the seasoning for your pizza. If you have a lot of stuck-on stains, you can use a nylon scrubber or a stone cleaning brush to scrub them off. Often cracking happens because of temperature change, so it can help if you put the pizza stone in the oven to preheat to allow it to gradually adjust. Considering that it pretty much costs half of what the average baking steel costs, the question is: do you go for it or go for the sure thing and pay twice as much?

The above photo shows how the bakestone will arrive to you, (on the left) and how it will look after you have seasoned it (on the right).Unlike most other forms of cooking, baking is incredibly precise with its measurements and the methods that you use to bake. The LONOVE Cast Iron Baking Stone gives you even heat distribution for more reliable cooking and minimizes hot spots.