Easy Bake Ultimate Oven, Baking Star Super Treat Edition with 3 Mixes. for Ages 8 and up. (Oven Only, Multicolor)

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Our frosted carrot cake is made with a surprising (vegan) ingredient that guarantees a moist sponge every time. Scatter the rest of the olives and the capers over the top with the second teaspoon of oil, and some more freshly ground black pepper. Dip your doughnut as before into one glaze, allow to drip off a little, then place on your cooling rack.

Combining fresh, Mediterranean flavours, expect bursts of pesto and tapenade among rice and summer veg in this wonderful one-pan recipe . You can substitute your plain/all purpose flour for a gluten free flour, but do add an additional ¼ tsp Xanthan gum for a better texture. Gradually add in 4 tbsp of melted butter, whisking as you go so your butter doesn’t solidify when it hits the cold ingredients in the jug. This isn’t your average quiche, as it’s made using puff pastry instead of the traditional shortcrust, plus you can make it your own by swapping out the broccoli and courgette for your favourite vegetables, or whatever you already have to hand. Step 7: For sprinkle doughnuts, dip your doughnuts in your glaze, letting it drip back in the bowl before you set down.

Take your love of chocolate cake one step further with this impressive chocolate drip cake, where chocolate sponge is slathered in chocolate buttercream and topped with a layer of glossy ganache. To serve, take them out of the fridge to come up to room temperature, or pop them back in a warm oven for 20 minutes. Flaky tuna, penne pasta, basil and a simple tomato sauce topped with a layer of melted cheese – Kerryann Dunlop shows how you can easily feed a family of six by throwing these humble ingredients together. If you purchase any of the products through one of the links above, I will receive a small commission (at no additional cost to you).

Here, Donal Skehan brings together tasty chunks of smoked fish and creamy sauce, topped with crisp, cheesy potatoes and crunchy breadcrumbs. Step 6: To make your glaze, add 2tsp milk to your icing sugar and mix to form a thick glaze, adding more milk until you achieve the consistency you want. These cute little lemon cupcakes would work equally well for a kids party, baby shower or just a treat to serve with afternoon tea.The possibilities are endless and appetising: a piping hot pie with crisp crust hiding a bubbling beef and ale filling, a virtuous vegetarian moussaka, a creamy fish pie topped with buttery mash. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean.

Based on six servings, each portion provides 361 kcal, 17g protein, 36g carbohydrate (of which 10g sugars), 15g fat (of which 6g saturates), 7g fibre and 0. PCMag is obsessed with culture and tech, offering smart, spirited coverage of the products and innovations that shape our connected lives and the digital trends that keep us talking.Don’t worry if the filling spills over a little: when the apple releases its juices as it bakes it’ll create a delicious spiced apple caramel in the bottom of the tray.

Using a straw, carefully slip it into the unsealed part of your bag and use it to suck the remaining air out of the bag. Step 5: For sugared doughnuts, brush your cooled doughnuts with some melted butter (you can do one side or all over) and toss in granulated sugar until completely coated. Check out these fun and easy orange cupcakes with silky smooth chocolate frosting and old school Jaffa cakes. We use the word ‘baking’ loosely here, as classic chocolate tiffin is known as the perfect no-bake treat.Crunchy on the outside and chewy on the inside, this giant cookie makes for a great alternative to a birthday cake that's quick to make.