Option 2: Pour boiling water over the Lucky Boat Rice Sticks and leave them to soak for 10-12 minutes until cooked. Lucky Boat Noodles are of the finest quality – made to a traditional Chinese recipe with premium grade flour, the noodles are strictly manufactured to very high standards in the UK. Thai cuisine is popular across the country due to its balanced flavours and variety of dishes, which are also quick to prepare. Transfer to a plate and serve with a wedge of lime, ground peanuts and dried chilli flakes to taste. Made to a traditional recipe, with premium ingredients, and manufactured to very high standards in the UK – Lucky Boat Noodles are developed to ensure an authentic and consistent flavour every time.
From the smallest takeaways to fine dining restaurants, from countryside pubs to mainstream noodle bars, from people dining out and dining in – we want everyone to feel and share the love for noodles.As market leader, we’ve responded to chefs’ needs for authentic rice noodles: a soft and mouthful texture, easy noodle strand separation, no additives and preservatives. Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare.
Lucky Boat Noodles has a long history of being the ideal choice of noodles for stir-fries, salads and curries. Perfect for stir-fries, salads and curries, the noodles are versatile whilst also providing excellent mouthfeel and taste. Lucky Boat is inspired by this magnificent voyage that discovered the world and honours its brave warriors, navigators and the Chinese Emperor’s quest to find and bring the best to the world. Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate. Our noodles are firm, elastic, golden in colour and do not clump, meaning less waste and easier handling (whether prepared in bulk or as individual servings).Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces. WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid). Fine noodles separate easily, retain their elastic texture and do not break whilst cooking, meaning there is less wastage. Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes.
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Joined in 2023 
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Joined in 2023 
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