Whitley Neill Mince Pie Gin 70 cl

Product Information

Inspired by mince pies of old, this Mince Pie Gin is reminiscent of exactly that – warm, freshly baked mince pies.

The Bond Street Distillery - Bond Street Mince Pie Gin

Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Also included is a upward light on the bottom of the bottle, battery powered so you can turn it on wherever the bottle goes, to create an amazing Christmas affect. We think one of the best ways to let this gin’s rich and fruity undertones really shine is in a Mince Pie Martini. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Take a sip of this delightfully fiery gin and be transported back in time to London’s Frost Fairs, when intrepid locals would go ice-skating on the frozen River Thames before munching on gingerbread and sipping hot gin.Then place your lid circles over the top, crimp the edges with the end of a teaspoon to make them stick and for decoration. And so, as advocates of tradition, we distil this Christmas gin with 13 festive botanicals including clove, cinnamon, cassia bark, orange and cherry. Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try.

Mince pies recipes - BBC Food Mince pies recipes - BBC Food

Pull on your knitwear and take a walk through a snow-covered pine forest, because that’s the wintry inspiration that lies behind our Christmas Tree Gin. Traditionally made from mincemeat, we can confirm this gin has been crafted from the slightly more recent recipe using spiced dried fruit. To make your own mince pie simple syrup: gently heat 100g golden sugar, 50g mincemeat and 100ml water in a pan until simmering. Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.From Mince Pie Gin to Christmas Tree Gin, the holiday season’s sipping is made even more extraordinary with our Christmas gins. Made by infusing our London Dry Ginbase with red grapes, rich red wine, orange peel and mulling spices – such as cinnamon, cloves and nutmeg – this ginny twist on the traditional mulled wine works wonderfully in a New York Sour. Our Sloe Gin might be available all year round, but there’s nothing like a Hot Mulled Sloe cocktail at this time of year. Enjoy this seasonal sip by the fire and let the gin’s roasted chestnut, chocolate, caramel, biscuit and orange notes add to the warming scene. A sweet taste with hints of mince pies with raisins, cloves, cinnamon and nutmeg all adding to the Christmassy taste with a long sweet finish that lingers in the mouth.

Mince Pie Christmas Liqueur | The Gin To My Tonic Mince Pie Christmas Liqueur | The Gin To My Tonic

Tip: leave it for a few mins each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add! Whitley Neill doesn't shy away from fun flavoured gins (we've seen pink apricot, rhubarb and ginger, blood orange, and raspberry flavoured gins from them in the past), and the brand has just announced the launch of two new Christmas flavours as part of its already extensive collection.Christmas Puddings are traditionally made with 13 ingredients, to signify Jesus and his 12 disciples. If you like the sound of that and would like to know how to make mince pies, why not have a bash at this yummy Christmas mince pie recipe? Take note - the quantities we’ve provided below will give you at least two (quite strong) Mince Pie Martinis - well, we think it’s unlikely one will be enough! When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month.

Gin Company Mince Pie Christmas Liqueur The Christmas Ball Gin Company Mince Pie Christmas Liqueur

Stir 45ml Mince Pie Gin and 25ml white vermouth over ice, then strain into a chilled Martini glass and garnish with a delicate orange twist. Add 30ml Smoked Chestnut Gin, 20ml PX sherry and 10ml peach liqueur into a stirring glass that’s filled with ice and stir down. Conjuring up the fragrance of a batch of fresh-from-the-oven mince pies, we distil this Christmas gin over delicately spiced dried fruit, including sultanas, raisins and prunes. We’ve got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are topped with a delicate sprinkle of marzipan.The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely. Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. Strain into a chilled rocks glass over ice, and float 10ml port just under the egg white foam – pouring it down the inside of the glass can help here.