Aluminium Momos steamer large ,no 11,4.750 ltrs capacity Cooking utensil

Product Information

If using ready made frozen chicken keema, then first defrost the keema or keeping into a bowl of water until the ice melts and keema comes to room temperature. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. Do not use chicken thigh and chicken leg pieces (drumsticks), and chicken lollipops those pieces are not good for making chicken mince. That spices and sauce not only help to kill the raw smell of chicken but also enhance the flavor and taste too. You will get the same raw chicken mince stuffing whether these dumplings are made by Nepalese, Tibetan, Sikkim, or made by the guys from Darjeeling or Assam, or Kolkata.

Steamed foods are generally a better option when compared to fried foods that contain excess oils and empty calories. Through the boiling method (in a pan and pressure cooker), any one can make momos with the first attempt. The bottom of the pot which is used to boil water is very thin; it could have been made little thicker.Do not use frozen chicken for making keema, first defrost the chicken pieces or bring the chicken at room temperature.

That chilled or cold meat release water once mix up with other ingredients and the stuffing starts releasing the water into the momos wrapper and the momo gets opened up whiling boiling or steaming. Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer.Strong And Sturdy For Daily Use With Premium Quality Heavy Gauge Stainless Steel, Easy To Wash And Clean, Rust Proof, Dishwasher Safe, Food Safe. Whilst boiling, shred some veg :- cabbage, springonions, carrot, spinach, whatever you have in the fridge and add these at the last minute.