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Posted 20 hours ago

NESCAFE Gold Latte Sachets - 40 x 15.5g

£9.9£99Clearance
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About this deal

Instant Coffee (7%), Roast and Ground Coffee], Lactose (from MILK), Natural Flavouring, Acidity Regulators (Sodium Bicarbonate, Citric Acid). Our recipe is crafted with high quality, carefully roasted coffee beans and using fresh milk sourced from British dairy farmers. Glucose Syrup, Sugar, Coconut Oil, Soluble Coffee (12%), Rice Flour, Oat flour (4%), Anti-caking agent (Calcium Carbonate), Hydrolysed Rice Protein, Acidity Regulators (Sodium Bicarbonate, Citric Acid), Salt, Emulsifier (Sunflower Lecithin). Once prepared, NESCAFÉ GOLD dairy-alternative Oat Latte has a delightful froth without the dairy ingredients for the ultimate latte experience. With a delectable layer of velvety froth and quality coffee, enjoy a café-style cup and treat yourself at any time from the comfort of your own home.

Times maybe tough with rising energy and cost of living, so this is my way to grab 10 minutes of happy indulgent delight, an absolutely amazing taste on the tongue. We respect the environment in the way we grow and make our coffee, but the last step is in your hands. Each cup is an expertly crafted combination of British milk, a blend of carefully roasted coffee beans.Nestlé’s ambition is to have 100% recyclable or reusable packaging across all of our products, with a focus on reducing our use of new plastic by one third by 2025 through using more recycled materials.

MilkSolids, Vegetable Oil, Coffee (13%), Sugar, Glucose Syrup, Maltodextrin (Corn), Flavours, Stabilisers (340, 452, 331). Our NESCAFÉ GOLD Irish Latte is a deliciously milky coffee with a creamy liquor tasting flavour in every sip.With a delicious layer of creamy froth, NESCAFÉ Latte gives you a café style latte in the comfort of your own home. I do add coffee mate to the mixture sometimes to give it a little twist of extra creaminess instead of milk. The secret is a combination of mountain-grown Arabica coffee for richness and Robusta coffee for depth; combined with a heavenly caramel flavour and milk for a generous, velvety froth. The secret is a combination of mountain-grown Arabica coffee for richness and Robusta coffee for depth; combined with milk for a generous, velvety froth.

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