Norpro 3077 Pastry and Pizza Roller , Beige

Product Information

The build and usage are identical to the standard shape roller, however the tilted roller means an easier throughput of dough. It’s easy to clean (though you shouldn’t use harsh detergents or scourers) but one drawback is that it isn’t dishwasher-proof.

When clean, you pop the blade back in, unhook the silicone strip from its metal stud and twist it round to cover the blade, protecting it – and you – when in the drawer.It’s easy and comfortable to hold and looks good too, with a dark case contrasting with the red finger grip. Scatter the remaining polenta over a work surface along with some flour (add more if it begins to stick) and tip the dough on top. One major drawback of this machine isthat it requires the user to install a feeding tray and discharge plates.

Made from durable stainless steel, these dough rollers are designed to have lasting, high performance guaranteeing your business with consistent results every day.The oblong formed output is taken and spliced into pie rounds that are much faster than hand rolling. If making by hand, tip the dough onto a work surface and knead for 10 mins until the dough feels smooth and elastic, or knead using the mixer for 5 mins. The S40N/A dough roller is for busier pizzerias and is designed for medium and heavy duty use and also other dough products such as naan bread and chapatti.

Our selection of high-quality, durable commercial dough roller machines are ideal for any type of dough whether you are making pizzas or bread. It’s purpose is to easily slice through toppings like pepperoni, chargrilled veg on a vegetarian pizza or the thick crust of a deep-dish pie without dragging and crumpling the dough and cheese. The dough sheeter from ChefProsentialsis made of strong stainless steel andis moisture resistant, essential in some installations. This automatic pizza dough roller machine seems to do it all, making six to sixteen inches pizza dough.Neither too light or too heavy, it feels very well made, sturdy and robust – there’s no wobble on this one. The ergonomic handle of this is notably comfortable to hold, and there is also a very solid finger-guard. The design also makes it very straightforward to transport should you fancy eating al fresco – you can slip it in your bag without fear it will snag on anything. This comes in three colours – red, white and green, which, fittingly, are the colours of the Italian flag. These machines are designed to streamline the dough preparation process by automating the task of rolling out dough to a consistent thickness.