Arnotts Scotch Finger 250g

Product Information

Behold: the 20 most popular Arnott’s biscuits, ranked from ‘healthiest’ to ‘least healthy’ (if that’s even a thing when it comes to biscuits for goodness sake! Press the dough into a parchment-lined cookie sheet with sides and sprinkle with coarse, sparkly white sugar. If you liked this Scottish shortbread, might also like our empire biscuits, our melting moments or our favourite easy bakes for kids. The butter gives the shortbread it’s flavour, so the end result won’t be as delicious if you use margarine. Golden syrup: This is actually an optional ingredient, since it can be difficult to find in some places.

Unbaked Classic Lemon Cheesecake - Stay at Home Mum Unbaked Classic Lemon Cheesecake - Stay at Home Mum

Traditionally it contains just three ingredients in a 1-2-3 ratio; one part sugar, two parts butter, three parts flour. After all, many are packed to the rafters with sugar and saturated fat – both of which you want to minimise with good health in mind. Though being a bit avant garde with your pouring is a completely acceptable part of the whisky ritual. Her follow-up video was even more successful with five million views and attracted hundreds of comments from people keen to try the rocky road and suggesting additional ingredients.From our family vacation to Scotland last summer: View of Eilean Donan Castle from our vacation cottage. We had to do this for a while to stop the mixture crumbling apart when we tried to roll it out, but as soon as you have a nice dough, stop kneading it because the less you work the dough, the softer and crumblier your shortbread will be. Or you can stick to the old fashioned way – throw the biscuits into a food bag and whack them with a rolling pin!

Scotch Finger Lemon Tart Arnott’s Scotch Finger Lemon Tart

It will last for up to 1 week (7 days) in the fridge, if you can resist the temptation to eat it all! Someone in the comments mentioned about adding TimTams and I thought that's a great idea,' she starts the clip.

Vegan shortbread fingers - this easy vegan Scottish shortbread is buttery, crumbly and utterly delicious.