Tortuga Golden Rum Cake from Caribbean, 454g

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Add the instant pudding mix and the egg mixture, scraping any mixture from the sides back down into the bowl with a spatula, and mix again on medium speed until well combined. The batter comes together easily, with not that much more effort than a cake mix, but the results are infinitely better. Tortuga rum cakes are a delicious treat that can be served on any special occasion or just as a simple dessert. This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. After the cake has cooled, use a small rubber spatula to loosen it from the sides of the pan, then gently flip it onto a serving plate or cake stand and remove it from the pan.

Rum Cake Recipe - Pretty. Simple. Sweet. The Ultimate Rum Cake Recipe - Pretty. Simple. Sweet.

Because this cake is fragile, it can’t be moved around easily once it has been removed from the pan.You will find many versions of this cake recipe online and in Caribbean cookbooks, however most of them use vanilla pudding mix in the batter. It looked tempting, so I brought it home and opened the box for a small taste of cake before dinner. To make the rum icing, sift the icing sugar into a bowl and add the water and dark rum, mix until the icing is smooth, place the bundt on a cake stand or plate and spoon or pour the glaze over the bundt. This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake.

Tortuga Rum Cake Recipe - Bake Like a Pro - Santa Recipes Tortuga Rum Cake Recipe - Bake Like a Pro - Santa Recipes

Place the flour, sugar, baking powder, salt, and cut butter into the bowl of a stand mixer fitted with a paddle attachment, or into a large mixing bowl to use a hand mixer.PRO TIP: Make extra rum syrup to heat and drizzle on top of each individual slice before you serve it. I sure love the sound and look of this beautiful cake, the photo of the tall, slender single piece is gorgeous! Sugar, Wheat Flour (with Niacin, Iron, Thiamine, Riboflavin and Folic Acid), Eggs, Water, Soyabean Oil, Skimmed Milk, Emulsifiers - Mono- and Di-Glycerides of Fatty Acids, Starch, Tortuga® Gold Rum (<0.

About Us - Tortuga Rum Cakes About Us - Tortuga Rum Cakes

It didn’t remind me at all of the flavors or texture in the packaged rum cake that I loved so much at first bite. You can also use infused or spiced rums such as Bacardi Coco or Captain Morgan’s, but I honestly prefer the simplicity and rich flavor of a good dark aged bottle (like Bacardi Anejo). Pour into the prepared bundt pan and bake for 50 to 60 minutes, or until a tester inserted in the cake comes up clean.Grease and flour a 27-cm bundt pan or fluted cake tin and sprinkle the bottom with the chopped walnuts. Topping a slice of this delicious dessert with homemade whipped cream and sliced strawberries or blueberries makes a beautiful serving that will have your family and guests believing that you slaved all day in the kitchen.