Better Than Bouillon, Chicken Base, 8 oz

Product Information

I love all the flavors that I've tried so far and even have a cup of hot chicken broth by itself once in a while.

I like that it's organic and thus has no artificial flavorings or preservatives, and it has less salt. Puree this mixture (vegetables and all) either in a blender, food processor or an immersion blender right in the pan. For example they mention it's not too salty, it' s amazing stuff and that it''s wonderful for risotto. I love the McCormick's chicken base and have been using it regularly, especially in my Mexican dishes.I use about a rounded teaspoon (it's very thick, so a rounded teaspoon is easy to do) for 2 cups of water, as I don't like my broth too watery. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It should be very salty or if you are on a low sodium diet, don’t add it now and do so when you use it at a later time. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Carrie if you're asking whether I know the shelf life of Better Than Buillon (Kalyn is my name, not the name of the product), no I don't.

I couldn't get through Christmas and the holiday season without this product but I just wish it wasn't so expensive! From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Organic Better Than Bouillon Roasted Chicken Base adds flavor to all your favorite dishes.The factory farmed chickens (yes, even those delicious ones ay Costco) are full of growth hormones and antibiotics which are necessary so the chickens don't become ill in their crowded, horrid conditions. I plan to be making this, I wonder, could I put it in small moulds, freeze and then pop them out into a zip bag? It is concentrated but the jar is not big and not filled to the top so I felt a little take advantage of when I opened it up. Place the cooked chicken on a cutting board or plate and let cool until you can handle it to remove the meat, skin and bones. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Value for money, very difficult to answer- it comes down to personal choice - but I do wish it was less expensive. If I do not have bone broth that I have made myself I will use Better than Bouillon as it is the closest alternative. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Really love that a jar lasts so long and allows you to portion out as much or as little as you need for a recipe.

Better Than Bouillon bases are available in a wide variety of flavors made with only premium ingredients. It will come as no surprise when I tell you that as a (mostly) vegetarian cook, I rely heavily on vegetable broth. It mixed sweet and salty in a combination that made us tilt our heads, wondering what that secret flavor was. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Reviewers appreciate its delicious flavor and enjoy using it in various recipes, such as chicken soup and seafood dishes.

Unlike bouillon cubes and powder, which are made from primarily from salt (lots of it), sugar, and hydrolyzed protein, BTB vegetable base is made from, well, vegetables. I always try to get the low-sodium version, and it’s even organic which I think is a sign of quality in a product like this. In all candor, when she first introduced it to me, I had my doubts, thinking that it was simply a bouillon cube in another, less convenient form.When it has thickened up I will pour the gelatine from my plate in a pan and when it is warm add a few spoonfuls of Better Than Bouillon, and then I use it as a healthy tasty warm drink! We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.